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close this bookSCN Nutrition Policy Paper No. 21 - WHO, UNICEF, and SCN Informal Consultation on Community-Based Management of Severe Malnutrition in Children (WHO; 2006; 108 pages) View the PDF document
View the documentForeword: Putting the management of severe malnutrition back on the international health agenda - André Briend, Claudine Prudhon, Zita Weise Prinzo, Bernadette M. E. G. Daelmans, and John B. Mason
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SCN Nutrition Policy Paper No. 21 - WHO, UNICEF, and SCN Informal Consultation on Community-Based Management of Severe Malnutrition in Children

Claudine Prudhon, André Briend, Zita Weise Prinzo, Bernadette M.E.G. Daelmans, and John B. Mason, guest editors

Publication note

This Supplement to the Food and Nutrition Bulletin is the first in a series of SCN (Standing Committee on Nutrition) Nutrition Policy Papers that will be published in the Bulletin. The SCN Nutrition Policy Papers (ISSN 1684-8632) series was started in 1985 and until 1996 were known as State-of-the-Art Reviews. All Nutrition Policy Papers produced to date can be downloaded from the SCN website (http://www.unsystem.org/scn/Publications/NPP/nutpolicypapers.htm), and some of these are also available in hard copy.

In the future, SCN Nutrition Policy Papers will be available only in hard copy from the UNU, with electronic copies available for download from the SCN website.

Food and Nutrition Bulletin

Editor: Dr. Irwin H. Rosenberg, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Mass., USA
Senior Associate Editor: Dr. Nevin S. Scrimshaw
Associate Editor-Food Policy and Agriculture:
Dr. Suresh Babu, International Food Policy Research Institute (IFPRI), Washington, DC, USA
Associate Editor-Food Science and Technology: Dr. V. Prakash, Central Food
Technological Research Institute (CFTRI), Mysore, India
Statistical Advisor-Dr. William M. Rand, Tufts University School of Medicine, Boston, Mass., USA
Managing Editor: Ms. Susan Karcz
Manuscripts Editor: Mr. Jonathan Harrington
Copyeditor: Ms. Ellen Duff
Editorial Assistant: Ms. Ellyson R. Stout

Editorial Board:
Dr. Ricardo Bressani, Institute de Investigaciones, Universidad del Valle de Guatemala, Guatemala City, Guatemala
Dr. Hernán Delgado, Director, Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala
Dr. Cutberto Garza, Academic Vice President and Dean of Faculties, Boston College, Chestnut Hill, Mass., USA
Dr. Joseph Hautvast, Secretary General, International Union of Nutritional Sciences (IUNS), Department of Human Nutrition, Agricultural University, Wageningen, Netherlands
Dr. Peter Pellett, Professor, Department of Food Science and Nutrition, University of Massachusetts, Amherst, Mass., USA
Dr. Zewdie Wolde-Gabreil, Director, Ethiopian Nutrition Institute, Addis Ababa, Ethiopia
Dr. Aree Valyasevi, Professor and Institute Consultant, Mahidol University, Bangkok, Thailand

Food and Nutrition Bulletin, vol. 27, no. 3 (supplement)
© The United Nations University, 2006
United Nations University Press
Published by the International Nutrition Foundation for The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku, Tokyo 150-8925, Japan
Tel.: (03) 3499-2811 Fax: (03) 3406-7345
E-mail: mbox@hq.unu.edu
ISSN 0379-5721
Design and production by Digital Design Group, Newton, MA USA
Printed on acid-free paper by Webcom Ltd., Toronto, ON Canada

 

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