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close this bookScurvy and its Prevention and Control in Major Emergencies (WHO; 1999; 70 pages)
View the documentAcknowledgements
View the documentScurvy: definition
open this folder and view contentsIntroduction
open this folder and view contentsScurvy
open this folder and view contentsVitamin C
open this folder and view contentsRecommended Daily Allowance (RDA)
open this folder and view contentsSources of vitamin C
close this folderStrategies to prevent scurvy in large refugee populations
View the documentBackground
close this folderMain approaches
open this folder and view contentsDistribution of fresh foods
open this folder and view contentsExchange of rations/extra rations
open this folder and view contentsFortification of relief food
View the documentFortification of cereals
View the documentFortification of sugar
open this folder and view contentsFortification of blended cereal-legume foods (blended foods)
open this folder and view contentsSupplementation
close this folderPromotion of kitchen gardens
View the documentAdvantages
View the documentDisadvantages
View the documentFeasibility
open this folder and view contentsOther options
View the documentCosts
open this folder and view contentsConclusions and recommendations
View the documentReferences
View the documentAnnex 1
View the documentAnnex 2
View the documentAnnex 3
View the documentBack Cover
 
Disadvantages

• The promotion and establishment of kitchen gardens takes time and is usually not feasible during the emergency phase, the first few months after a refugee influx. It is precisely during this phase that the provision of vitamin C is so important.

• Seeds, water, land and technical expertise are required.

• Seasonality of certain vegetables could be a problem in certain areas.

• Education would be important to promote production of vitamin C-rich produce.

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