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close this bookBasic Laboratory Procedures in Clinical Bacteriology (WHO; 1991; 128 pages)
View the documentPreface
View the documentIntroduction
open this folder and view contentsQuality assurance in microbiology
open this folder and view contentsPart I. Bacteriological investigations
open this folder and view contentsPart II. Essential media and reagents for isolation and identification of clinical pathogens
View the documentSelected further reading
View the documentSelected WHO publications of related interest
View the documentBack Cover
 

Preface

Communicable diseases are the most common cause of death in developing countries, and their diagnosis and treatment represent a significant challenge to the health services in those areas. The World Health Organization has long been actively involved in developing and promoting standard techniques for laboratory investigations of such diseases, a first attempt to standardize susceptibility testing of bacterial pathogens being made in 1960.1 Following on from this, in 1976, the WHO Expert Committee on Biological Standardization drew up requirements for antibiotic susceptibility testing using the disc method.2

 

1The public health aspects of antibiotics in feedstuffs. Report on a Working Group, Bremen, 1-5 October 1973. Unpublished document of the WHO Regional Office for Europe, EURO 3604(2).

2 WHO Technical Report Series, No. 610, 1977 (Twenty-eighth report of the WHO Expert Committee on Biological Standardization), Annex 5.

At the same time, efforts were being made to introduce quality control into laboratory performance. In 1981, WHO established an International External Quality Assessment Scheme for Microbiology, which now involves 112 laboratories. These laboratories are able to play a leading role in the implementation of national quality assessment schemes at all levels of the health care system.

The present publication brings together and updates the various guidelines produced by WHO over the years on sampling of specimens for laboratory investigation, identification of bacteria, and testing of antibiotic resistance. The information included is intended to lead to harmonization of microbiological investigations and susceptibility testing and to improve the quality of laboratories at both central and intermediate levels. It concentrates on the procedures to be followed, rather than the basic techniques of microscopy and staining, which have been described in detail in another WHO publication.3

 

3Manual of basic techniques for a health laboratory. Geneva, World Health Organization, 1980.

 

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