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close this bookSupplies and Food Aid Field Hand Book (UNHCR; 1989; 296 pages)
View the documentList of Abbreviations
open this folder and view contentsINTRODUCTION
open this folder and view contentsCHAPTER 1 - IDENTIFICATION OF NEEDS
open this folder and view contentsCHAPTER 2 - PROVISION OF FOOD AID
open this folder and view contentsCHAPTER 3 - PURCHASING AND DONATIONS
open this folder and view contentsCHAPTER 4 - RECEIPT OF SHIPMENTS
open this folder and view contentsCHAPTER 5 - FIELD LOGISTICS OPERATIONS
open this folder and view contentsCHAPTER 6 - VEHICLES
open this folder and view contentsCHAPTER 7 - STORAGE AND WAREHOUSING
open this folder and view contentsCHAPTER 8 - DISTRIBUTION AND END-USE
open this folder and view contentsANNEXES TO THE FIELD HANDBOOK
View the documentFORMS ANNEX - SUGGESTED FORMS FOR UNHCR FIELD OPERATIONS
View the documentCONVERSION TABLES
View the documentBIBLIOGRAPHY
View the documentINDEX
 

Supplies and Food Aid Field Hand Book

United Nations High Commissioner for Refugees

Serves as Chapter X of the UNHCR Manual

Geneva, June 1989

 

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