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close this bookFood Safety Issues Associated with Products from Aquaculture (WHO; 1999; 55 pages) [FR] [ES]
View the documentEvaluation of certain veterinary drug residues in food.
View the documentJoint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture
open this folder and view contents1. Introduction
open this folder and view contents2. Global aquaculture production and food supply
View the document3. Food safety risk analysis
open this folder and view contents4. Biological hazards and associated risks
open this folder and view contents5. Chemical hazards and associated risks
open this folder and view contents6. Strategies for food safety assurance
open this folder and view contents7. Knowledge gaps and research needs
open this folder and view contents8. Conclusions and recommendations
View the documentAcknowledgements
View the documentReferences
View the documentWorld Health Organization Technical Report Series

Food Safety Issues Associated with Products from Aquaculture

Report of a Joint FAO/NACA/WHO Study Group
World Health Organization

WHO Technical Report Series

WHO Library Cataloguing in Publication Data

Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture (1997 : Bangkok, Thailand)
Food safety issues associated with products from aquaculture: report of a joint FAO/NACA/WHO study group.

(WHO technical report series : 883)

1.Aquaculture 2.Fish products — parasitology 3.Fish products — microbiology 4.Crustacea — parasitology 5.Crustacea — microbiology 6.Food contamination 7.Hazardous substances — adverse effects 8.Food hygiene 9.Risk management — methods I.Title II.Series

ISBN 92 4 120883 X (Classification NLM: WA 703)
ISSN 0512-3054

The World Health Organization welcomes requests for permission to reproduce or translate its publications, in part or in full. Applications and enquiries should be addressed to the Office of Publications, World Health Organization, Geneva, Switzerland, which will be glad to provide the latest information on any changes made to the text, plans for new editions, and reprints and translations already available.

© World Health Organization 1999

Publications of the World Health Organization enjoy copyright protection in accordance with the provisions of Protocol 2 of the Universal Copyright Convention. All rights reserved.

The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.

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Printed in Spain
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This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization, the Food and Agriculture Organization of the United Nations or the Network of Aquaculture Centres in Asia-Pacific

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