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fermer ce livreA Guide to the Development of on-site Sanitation (WHO; 1992; 246 pages)
Afficher le documentPreface
fermer ce répertoirePart I. Foundations of sanitary practice
ouvrir ce répertoire et afficher son contenuChapter 1. The need for on-site sanitation
ouvrir ce répertoire et afficher son contenuChapter 2. Sanitation and disease transmission
fermer ce répertoireChapter 3. Social and cultural considerations
Afficher le documentSocial structure
Afficher le documentCultural beliefs and practices
Afficher le documentConcepts of hygiene
Afficher le documentBeliefs about sanitation and disease
Afficher le documentForces for change
Afficher le documentResponses to change
Afficher le documentConclusion
ouvrir ce répertoire et afficher son contenuChapter 4. Technical options
ouvrir ce répertoire et afficher son contenuPart II. Detailed design, construction, operation and maintenance
ouvrir ce répertoire et afficher son contenuPart III. Planning and development of on-site sanitation projects
Afficher le documentReferences
Afficher le documentSelected further reading
Afficher le documentGlossary of terms used in this book
Afficher le documentAnnex 1. Reuse of excreta
Afficher le documentAnnex 2. Sullage
Afficher le documentAnnex 3. Reviewers
Afficher le documentSelected WHO publications of related interest
Afficher le documentBack Cover
 

Social structure

Consideration should be given to the institutions of a political, economic and social nature that are operating at the national and/or local level, such as government, the civil service, religious institutions, schools and colleges, and the family, and to the forms of leadership and authority that are generally accepted by the majority of the people. It is also important to consider the various roles and patterns of behaviour of individuals and social groups, and to determine who is traditionally responsible for such areas as water supplies, environmental hygiene, family health and children's defecation habits, etc.

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